– cereale care contin gluten: grâu, secară, orz, ovăz, grâu spelt, grâu mare sau hibrizi ai acestora È™i produse derivate; – crustacee È™i produse derivate; – ouă È™i produse derivate; – peÈ™te È™i produse derivate; – soia È™i produse derivate; – lapte È™i produse derivate (incluzând lactoză); – lupin È™i produse derivate; – fructe cu coajă, de exemplu: migdale, nuci, fistic, alune de pădure, anacarde, nuci pecan, nuci de Brazilia, nuci de Macadamia, nuci; – È›elină È™i produse derivate; – muÈ™tar È™i produse derivate; – seminÈ›e de susan È™i produse derivate; – dioxid de sulf È™i sulfiÈ›i în concentraÈ›ii de peste 10 mg/kg; – moluÈ™te È™i produse derivate.
ALLERGENS LIST:
– cereals which contain gluten: wheat, rye, barley, oat,
spelt wheat, big wheat or hybrids of the above and its derivatives; – crustaceans and its derivatives; – eggs and its derivatives; – fish and its derivatives; – soybeans and its derivatives; – milk and its derivatives products (including lactose); – lupine and its derivatives; – fruits with crust, for example: almonds, nuts, pistachio,
hazelnuts, anchovies,
Pecan nuts, Brazilian nuts, Macadamia nuts; – celery and its derivatives; – mustard and its derivatives; – sesame seeds and its derivatives; – sulphur dioxide and sulphites in concentrations over 10 mg / kg; – mollusks and its derivatives.
