– cereals which contain gluten: wheat, rye, barley, oat, spelt wheat, big wheat or hybrids of the above and its derivatives;
– crustaceans and its derivatives;
– eggs and its derivatives;
– fish and its derivatives;
– soybeans and its derivatives;
– milk and its derivatives products (including lactose);
– lupine and its derivatives;
– fruits with crust, for example: almonds, nuts, pistachio, hazelnuts, anchovies, Pecan nuts, Brazilian nuts, Macadamia nuts;
– celery and its derivatives;
– mustard and its derivatives;
– sesame seeds and its derivatives;
– sulphur dioxide and sulphites in concentrations over 10 mg / kg;
– mollusks and its derivatives.